RECIPES OF THE WORLD: BREGEDEL KENTANG

The recipe today has a name a rarest tad ... and it is a recipe Indonesia. I learned it in the Balinese cooking course I did in Lovina with my friends Adela, Eva and Emily and if we could ... you too! I guarantee it: it's easy and DE-LI-CIO-SA! Here it goes the easy, simple and quick recipe of the Indonesian dish bregedel kentang

Ingredients:

• 1 egg
• 1 red pepper
• 2 cloves of garlic
• 4 potatoes
• 1 sprig of celery or coriander
• 1 teaspoon salt

Preparation

1. Cut the potatoes not very thin and fry them until they are half done.
2. Crush the potatoes (let them cool a little if you don't burn well hehe) with the garlic cloves and the pepper.
3. Add the egg and mix everything.
4. Before forming some croquettes, add the coriander or celery that you have previously cut.
5. Fry the croquettes until they are golden brown and gnamme! To eat!

BON APPETIT!

Get your IATI travel insurance with a 5% discount for being a Backpacking for the World reader from this link: //bit.ly/29OSvKt

If you liked the article do not forget to comment and share it