Category: Gastronomy

EATING FOR ... OSTERIA DELL'ORSA (BOLOGNA)

The first Bolognese gastronomic stop was in the old Osteria dell'Orsa that welcomed us for a super dinner. We had already gossiped the menu on the web and were impatient to blow our teeth in their specialty, tagliatelle al ragú and be amazed by other typical delicacies of Emilia Romagna, the province of Bologna.
RECIPES OF THE WORLD: HUMMUS
RECIPES OF THE WORLD: HUMMUS
The hummus recipe is one of the easiest in the history of easy recipes, but we go in parts: hummus is a chickpea cream (I know it doesn't sound exciting but we assure you it is delicious!) Very popular in Middle East Come on, it's an SSS meal: super healthy and tasty.
OUR EXPERIENCE IN A KAITEN SUSHI (回 転 寿司)
OUR EXPERIENCE IN A KAITEN SUSHI (回 転 寿司)
Kaiten sushi is the cheapest option to eat sushi in Japan (well, the cheapest is really buying sushi cylinders in supermarkets ... but much better try kaiten-suhi hehe). The kaiten sushi are in restaurants where sushi dishes are presented on a rotating tape.
OSAKA: 5 DISHES YOU SHOULD EAT
OSAKA: 5 DISHES YOU SHOULD EAT
Osaka is the gastronomic capital of Japan: on each side you will find food and leave this city without having gained a couple of kilos is a feat (although good morning!). If you love food and are passionate about Japanese cuisine, these are the 5 dishes that we advise you to try in Osaka: TAKOYAKI It is a few balls of flour and butter (pancake type) to which you introduce a little piece of tako ( Japanese octopus).
ROTI: THE PANCAKE OF MALAYSIA
ROTI: THE PANCAKE OF MALAYSIA
I was preparing a post about the best dishes of Malaysia and was obviously going to include the roti. Roti is one of the most famous, cheap and rich dishes of Malaysia. What is the problem? That while I was writing I realized that the rotis (note the plural) deserve a post enterito! Otherwise it would be like preparing a post about the best Italian food and recommend eating pasta ... very good but ... which one?
10 DISHES YOU SHOULD EAT IN MALAYSIA
10 DISHES YOU SHOULD EAT IN MALAYSIA
Malaysia is a paradise for lovers of good food: Indian, Chinese and Portuguese influences are noticed both in its streets and in its dishes. If Thai, Indian or Chinese cuisine are known and appreciated worldwide, few know that Malaysia is one of the countries with the greatest gastronomic culture in the world: here all is about food, as they proudly say.
THE RETURN TO ITALY IN 10 “STREET FOOD”
THE RETURN TO ITALY IN 10 “STREET FOOD”
Attention: it is not advisable to read this post on an empty stomach because otherwise it is likely that you end up docking the fridge, leaving it more empty than a library on August 15. Italy is the homeland of Leonardo, Michelangelo, Donatello, Rafaello (and I don't talk about ninja turtles), Benigni, catenaccio, Sophia Loren, public toilets without toilet paper and good food.
RECIPES OF THE WORLD: NAAN
RECIPES OF THE WORLD: NAAN
Today we bring a very simple recipe to prepare: naan. Indian food is one of our favorites, it is no secret. Today we are going to tell you how to prepare one of the star dishes of the cuisine of the land of Gandhi: the naan. The naan is used as an accompaniment to curry dishes (instead of dipping the bread, in India the naan gets wet) but It's so rich that sometimes we even ate it as a snack, just like that.
RECIPES OF THE WORLD: KATSUDON
RECIPES OF THE WORLD: KATSUDON
The truth is that the recipe of Katsudon at first glance does not seem the easiest in the world ... although there is hope for clumsy kitchens: as we are not people who love complicating life, we have found a way - perhaps unorthodox but certainly effective - to prepare a katsudon as rich as the ones we ate in Japan.
RECIPES OF THE WORLD: SWEET LEMON AND GINGER CHICKEN
RECIPES OF THE WORLD: SWEET LEMON AND GINGER CHICKEN
Ginger is one of the kings of Asian food, it has a rather peculiar and strong flavor: it drives me crazy (and although it is not a saint of devotion di Roby, this recipe likes it a lot). I already know what I'm going to eat! Here we bring an easy and simple recipe for sweet lemon chicken and ginger, to suck your fingers!
RECIPES OF THE WORLD: STEAM MEAT DUMPLINGS
RECIPES OF THE WORLD: STEAM MEAT DUMPLINGS
We could not release the section without revealing the recipe of one of our favorite Asian dishes: the dumplings! There are different ways to cook them: grilled, cooked or steamed. We prefer steamed ... so here is the recipe of the grandparents Lety & Rober INGREDIENTS for 10-15 dumplings Dough: 100 gr of flour 1 pinch of salt 1 teaspoon of oil (better sunflower) Boiling water (as necessary) (To the lazy, or for the lucky ones with Chinese supermarket next door, are the already made dough disks, about 30 cost around € 2) Stuffing: Minced meat (we use the mixed pork / veal but you can use whatever you want) 1 scallion 1 piece of fresh ginger 1 clove of garlic Soy sauce Sauce Soy sauce Honey Are you ready?
RECIPES OF THE WORLD: BOBOTIE
RECIPES OF THE WORLD: BOBOTIE
We started the week with a new recipe (total, what you said on Monday you were going to get on a diet ... it's a lie!) This time it is a typical South African dish: Bobotie Ingredients 500 gr of minced meat 1 onion 1 teaspoon curry 1dl of olive oil 2 loaves of bread 1 cup of milk A handful of raisins A handful of chopped almonds 2 eggs 1 teaspoon of lemon juice Salt and pepper Preparation Heat the oven to 175 degrees and cut the loaves into pieces and bathe them with the milk, Without soaking them at all.
RECIPES OF THE WORLD: RICE WITH DRY FRUITS
RECIPES OF THE WORLD: RICE WITH DRY FRUITS
Today's recipe is very easy and the important thing: great! Typical of North Africa it can be served both as a single dish and as an accompaniment to meats. Mmmm how hungry! Ready for the recipe for rice with dried nuts? Ingredients for 4 people: 2 cups of rice 2 tablespoons of cashews 2 tablespoons of almonds 2 tablespoons of raisins 2 tablespoons of curry 1 onion 1 orange Chicken broth (always twice as much rice, in this case 4 cups) 1 glass of white wine Oil Salt and pepper Preparation: Heat a little oil in a pan and toast the almonds and chopped cashews.
RECIPES OF THE WORLD: MILK SWEET
RECIPES OF THE WORLD: MILK SWEET
Today we travel to South America ... I honestly do not know how I could have such a happy life without knowing the existence of this delight. But from the moment I tried it, I am a much better person and with a greater propensity to gain weight, things as they are! I'm talking about dulce de leche, and as here it is not very easy to find it, well ... we are going to show you a very simple and easy homemade recipe to prepare it.
RECIPES OF THE WORLD: BREGEDEL KENTANG
RECIPES OF THE WORLD: BREGEDEL KENTANG
Today's recipe has a name a little rag… and it is an Indonesian recipe. I learned it in the Balinese cooking course I did in Lovina with my friends Adela, Eva and Emily and if we could ... you too! I guarantee it: it's easy and DE-LI-CIO-SA! Here is the easy, simple and quick recipe of the Indonesian dish bregedel kentang Ingredients: 1 egg 1 red pepper 2 cloves of garlic 4 potatoes 1 sprig of celery or coriander 1 teaspoon of salt Preparation Cut the potatoes not very thin and fry them until they are medium made.
RECIPES OF THE WORLD: PAD THAI
RECIPES OF THE WORLD: PAD THAI
We continue to extend our section "RECIPES OF THE WORLD" Today's recipe comes directly from Thailand ... With one of its star dishes: PAD THAI. Here is a quick, easy and simple recipe to prepare a delicious Pad thai. Ingredients 300 g of noodles or noddles. Soy sauce.
RECIPES OF THE WORLD: FALAFEL
RECIPES OF THE WORLD: FALAFEL
Another great recipe that comes from the Middle East. We love them: they can be eaten as a single dish accompanied by yogurt sauce or with pita bread, lettuce and tomato. It is a very cheap and really easy dish! You do not believe it? Look at this easy and simple recipe for cooking falafel at home Ingredients (for 4-6 people) For Falafel ½ kg of canned chickpeas 2 onions 2 cloves of garlic 1 cup of breadcrumbs A good handful of parsley A good handful of coriander (As Rober does not like it, we have changed it for mint) 2 teaspoons cumin 1 teaspoon salt 1 teaspoon yeast A pinch of pepper Frying oil For the sauce Natural yogurt A handful of mint leaves 1 garlic clove Preparation 1) With the blender we crush the chickpeas with the breadcrumbs, the parsley, the cilantro (in our case mint), the onions, the garlic.
RECIPES OF THE WORLD: CEVICHE
RECIPES OF THE WORLD: CEVICHE
One of the star dishes of Mexico and Peru is ceviche, a dish based on raw fish: light, healthy and ideal for summer days. (Yes, I know that we have just entered spring, but better start experimenting for summer dinners, right?). Here we leave you an easy and simple recipe for ceviche to cook it yourself at home.
RECIPES OF THE WORLD: MEE GORENG
RECIPES OF THE WORLD: MEE GORENG
Today we show you the recipe of mee goreng, the famous “fried noddles” so typical of Malaysia and Indonesia. What memories come to mind ... mmm! Again we assure you that the recipe is very simple and sabrosona-sabrosona. Ingredients Noddles 1 Carrot 3 spinach leaves 2 garlic cloves 1 onion 1 pepper Sweet soy sauce chicken or shrimp egg (optional) Preparation Cut the carrot, pepper and spinach into strips and chop garlic and onion.
RECIPES OF THE WORLD: CANGREJO AL CHILI
RECIPES OF THE WORLD: CANGREJO AL CHILI
Today's recipe takes us to Singapore with its mixes of foods, flavors and cultures! It is called Chili Crab (that is, crab with chili): it is a crab dish with a spicy sauce that feels good about the sea (especially if it is accompanied by a very cold beer). Eye: it's easier than it seems, so don't be scared and cheer up: it's rich-rich!
RECIPES OF THE WORLD: SATAY DE POLLO
RECIPES OF THE WORLD: SATAY DE POLLO
Today I learned the recipe in the cooking course I did in Bali with my friends Adela, Eva and Emily ... we had a great time! The "satay" or "sate" are the typical chicken skewers with peanut sauce from Indonesia. If you travel in this beautiful country and want to try them you just have to ask for “satay ayam”.